ServSafe® is the industry leader
for Food Safety Education
Ninety-five percent of all state and local health jurisdictions recognize ServSafe® as meeting their food protection manager code requirements. The ServSafe® Food Safety Program for Managers is the only course written by foodservice industry professionals for our foodservice industry. In this class, food safety and sanitation are presented in a practical manner through the discussion of procedures and tools immediately applicable in the workplace. This course provides attendees with the knowledge needed to identify and prevent foodborne illnesses, and will help them to identify problem areas in the flow of food throughout the foodservice operation. All content and materials are based on actual job tasks identified by foodservice industry experts.
ServSafe® courses are conducted under the guidance of the National Restaurant Association Solutions group (formerly the NRA Educational Foundation). The States of Georgia and South Carolina require that every foodservice establishment and convenience retail operation that sells food employ at least one person who has been trained and certified as a Certified Food Protection Manager.
Dr. Nancy Caldarola has been an active member of the ServSafe® program development and review committees since the late-1980s. She was a content reviewer for the ServSafe® Manager 6th Edition textbook, and has been involved with the program’s certification process for more than a decade. She currently serves on the FDA Retail Food Store Food Safety Partnership, a national food safety task force involving foodservice and food delivery in convenience retail and grocery operations. She also has been invited to the Sani Professional Food Safety Advisory Board a partner in Food Safety education.
Ms. Cristina Caro is a frequent Food Safety speaker for industry training breakouts, association workshops, and specialty sessions for continuing education. She is also involved in the convenience retail channel and is a colleges and university nutrition specialist.
When you attend a ServSafe® course with the Food Training Group, you can be assured we know food safety in hospitality, lodging, and convenience retail.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
ServSafe® courses are conducted under the guidance of the National Restaurant Association Solutions group (formerly the NRA Educational Foundation). The States of Georgia and South Carolina require that every foodservice establishment and convenience retail operation that sells food employ at least one person who has been trained and certified as a Certified Food Protection Manager.
- You will find more information about the Georgia EHS foodservice regulations and Department of Agriculture food establishment requirements using the section links on the left side of the screen.
- You will find more information about the South Carolina foodservice regulations and requirements at
http://www.scdhec.gov/Agency/RegulationsAndUpdates/LawsAndRegulations/Food/
Dr. Nancy Caldarola has been an active member of the ServSafe® program development and review committees since the late-1980s. She was a content reviewer for the ServSafe® Manager 6th Edition textbook, and has been involved with the program’s certification process for more than a decade. She currently serves on the FDA Retail Food Store Food Safety Partnership, a national food safety task force involving foodservice and food delivery in convenience retail and grocery operations. She also has been invited to the Sani Professional Food Safety Advisory Board a partner in Food Safety education.
Ms. Cristina Caro is a frequent Food Safety speaker for industry training breakouts, association workshops, and specialty sessions for continuing education. She is also involved in the convenience retail channel and is a colleges and university nutrition specialist.
When you attend a ServSafe® course with the Food Training Group, you can be assured we know food safety in hospitality, lodging, and convenience retail.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
ServSafe Class Details
Click on the Class Information page for additional details and pricing.